Blog | Blue Habu 酒店

Get a Whiff of This

What foods can we pair with bourbon besides meat and cheese? Let's dive in.

Kujira Rice Whisky – Worth Hunting Down

Kujira Ryukyu 20 Years Old is a rather interesting, two decades old rice whisky from Okinawa that aged in ex-bourbon barrels and recently...

Exploring Rice-Based Spirits of S.E. Asia

An essay about Asian spirits.

ルベレー・泡パーティー

A gallery of our Luc Belaire party, held at Bar Forest Chair in Okinawa City. Shoutout to photo friends Kazu @kazu__oki, and Hiro...

Ao Whisky is One of a Kind

I finally had an opportunity to try Ao Whisky. Ao is a blended whisky that is produced by Suntory. It features ingredients from five of...

A Beginner’s Guide To Good Beer

“This Ain’t The Beer That You’re Used To” …is a beginner’s guide that is told from a unique perspective. Dooch does a good job presenting...

Cognac Tastings Feat. Meukow

The verdict is in! Meukow has some solid Cognacs. This blog post was drafted to illustrate a recent tasting session that featured Meukow...

Pisco Sour

Sharing personal attempts at creating a pisco sour.

A Historical Look at the Alcohol Trade

“Trade on the Silk Road played a significant role in the development of the civilizations of China, the Goguryeo Kingdom (Korea), Japan,...