Blue HabuOct 2, 20216 min readHabu-shu, Okinawan Snake WineSummary of our eBook discussing snake wine and habu-shu.
Blue HabuApr 12, 20214 min readParticipating in 2021 Shimazake Fest OnlineSummarizing the online Shimazake Fest 2021
Blue HabuJan 1, 20213 min readA Look At Japan’s Export DataAround this time in 2019 we partnered with a local wholesaler and began an initiative to help establish their alcoholic beverage...
Blue HabuSep 28, 20201 min readKujira Rice Whisky – Worth Hunting DownKujira Ryukyu 20 Years Old is a rather interesting, two decades old rice whisky from Okinawa that aged in ex-bourbon barrels and recently...
Blue HabuMay 20, 20201 min readThe Mystery AwamoriWhen I moved to Japan one of my hopes was to start secondary aging Okinawan awamori at home. While it is nearly impossible to source...
Blue HabuMar 23, 20203 min readExploring Rice-Based Spirits of S.E. AsiaAn essay about Asian spirits.
Blue HabuFeb 24, 20201 min readExploring Awamori of Okinawa on VimeoIn just 48 hours, our team explored ten Awamori distilleries throughout the island of Okinawa. This was a great opportunity to meet the...
Blue HabuSep 28, 20191 min readNanto Liquor Corporation 10th Annual ExhibitionGreat experience, great group of colleagues. A few photos from the Nanto Liquor Corporation 10th annual exhibition. This was Blue Habu’s...
Blue HabuJul 16, 20191 min readルベレー・泡パーティーA gallery of our Luc Belaire party, held at Bar Forest Chair in Okinawa City. Shoutout to photo friends Kazu @kazu__oki, and Hiro...
Blue HabuFeb 25, 20192 min readCognac Tastings Feat. MeukowThe verdict is in! Meukow has some solid Cognacs. This blog post was drafted to illustrate a recent tasting session that featured Meukow...