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Blue Habu
- Dec 18, 2021
- 4 min
Get a Whiff of This
What foods can we pair with bourbon besides meat and cheese? Let's dive in.
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Blue Habu
- Oct 2, 2021
- 6 min
Habu-shu, Okinawan Snake Wine
Summary of our eBook discussing snake wine and habu-shu.
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Blue Habu
- Aug 16, 2021
- 1 min
Vusa Vodka Uses The Finest African Ingredients To Deliver A Game-Changing Spirit
Vusa is set to disrupt the spirits markets by distilling a premium Vodka made from the finest African ingredients. The forthcoming Vodka...
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Blue Habu
- Jun 22, 2021
- 4 min
Natural Wine, A Simple Definition
Is natural wine organic? Is organic wine natural? What are the differences? We have asked many of the same questions ourselves. One...
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Blue Habu
- May 29, 2021
- 6 min
So, Which Awamori Do You Recommend?
As a long-time resident of Okinawa and one who works is in the food and beverage industry, I get the “Which awamori do you recommend?”...
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Blue Habu
- Apr 23, 2021
- 3 min
Mahia: The Moroccan Spirit
An introduction to Mahia, a uniquely Moroccan spirit.
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Blue Habu
- Apr 12, 2021
- 4 min
Participating in 2021 Shimazake Fest Online
Summarizing the online Shimazake Fest 2021
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Blue Habu
- Feb 16, 2021
- 6 min
Introduction to Japan Sake & Shochu Academy
Personal comments on my experiences during JSSA 2021.
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Blue Habu
- Feb 5, 2021
- 3 min
Brew Dreams During Quarantine
Let's learn to brew beer! Beer brewing class introduction.
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Blue Habu
- Jan 1, 2021
- 3 min
A Look At Japan’s Export Data
Around this time in 2019 we partnered with a local wholesaler and began an initiative to help establish their alcoholic beverage...
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Blue Habu
- Dec 23, 2020
- 1 min
Low Carb Beer is Trending
As the low carb diet becomes more popular throughout the world, many beverage companies are beginning to develop new products such as low...
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Blue Habu
- Sep 28, 2020
- 1 min
Kujira Rice Whisky – Worth Hunting Down
Kujira Ryukyu 20 Years Old is a rather interesting, two decades old rice whisky from Okinawa that aged in ex-bourbon barrels and recently...
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Blue Habu
- May 20, 2020
- 1 min
The Mystery Awamori
When I moved to Japan one of my hopes was to start secondary aging Okinawan awamori at home. While it is nearly impossible to source...
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Blue Habu
- Mar 23, 2020
- 3 min
Exploring Rice-Based Spirits of S.E. Asia
An essay about Asian spirits.
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Blue Habu
- Mar 1, 2020
- 1 min
Colombo 7 Gin Takes Gold!
http://www.worldginawards.com/winner/gold-28-world-gin-awards-2020 Colombo 7 Gin takes Gold! Congratulations to Colombo Gin for taking...
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Blue Habu
- Feb 24, 2020
- 1 min
Exploring Awamori of Okinawa on Vimeo
In just 48 hours, our team explored ten Awamori distilleries throughout the island of Okinawa. This was a great opportunity to meet the...
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Blue Habu
- Sep 28, 2019
- 1 min
Nanto Liquor Corporation 10th Annual Exhibition
Great experience, great group of colleagues. A few photos from the Nanto Liquor Corporation 10th annual exhibition. This was Blue Habu’s...
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Blue Habu
- Jun 30, 2019
- 1 min
Ao Whisky is One of a Kind
I finally had an opportunity to try Ao Whisky. Ao is a blended whisky that is produced by Suntory. It features ingredients from five of...
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Blue Habu
- Mar 22, 2019
- 1 min
A Beginner’s Guide To Good Beer
“This Ain’t The Beer That You’re Used To” …is a beginner’s guide that is told from a unique perspective. Dooch does a good job presenting...
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